YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with creamy avocado for a satisfying, buttery bite.
INGREDIENTS
2/3 cup Egg Whites
2.8 oz Turkey Sausage links, sliced
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/3 medium Avocado, sliced
1/2 cup Red Bell Pepper, diced
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell peppers to the pan.
Sauté for 4-5 minutes until the sausage is lightly browned and the peppers have softened.
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites.
Gently fold the egg whites into the sausage and vegetable mixture, scrambling until the eggs are set but still moist.
Remove from heat and transfer to a plate.
Top with the fresh avocado slices and season with a pinch of sea salt or black pepper if desired.