YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A vibrant scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with cubes of tender, caramelized roasted sweet potatoes.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.5 ounces Turkey Sausage (crumbled)
180 grams Sweet Potato (cubed)
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and edges are browned.
While potatoes roast, heat the remaining teaspoon of oil in a non-stick skillet over medium heat.
Add the turkey sausage and sauté for 2-3 minutes until heated through and slightly browned.
Add the fresh spinach to the skillet and toss until just wilted.
Pour in the egg whites and cook, stirring gently with a spatula, until the eggs are firm and scrambled.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.