YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with browned turkey sausage and wilted spinach, served with a side of creamy avocado and toasted whole grain bread.
INGREDIENTS
3/4 cup Liquid Egg Whites
1.5 ounces Turkey Sausage
2 cups Fresh Spinach
1 slice Whole Wheat Bread
1 teaspoon Olive Oil
1/2 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned.
Toss in fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked.
Serve alongside toasted whole grain bread and sliced creamy avocado.