Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with golden toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
42.5g
Fat
12.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

3 tbsp Slivered Almonds

2 tbsp Unsweetened Cocoa Powder

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.

  • 2

    Add the vanilla extract and whisk vigorously or use a handheld frother until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Place a small dry skillet over medium-low heat and add the slivered almonds.

  • 4

    Toast the almonds for 2 to 3 minutes, tossing frequently, until they are fragrant and lightly golden brown.

  • 5

    Transfer the chocolate pudding to a chilled bowl and garnish with the warm toasted almonds.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with golden toasted almonds for a satisfying crunch.

NUTRITION

337kcal
Protein
42.5g
Fat
12.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

3 tbsp Slivered Almonds

2 tbsp Unsweetened Cocoa Powder

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.

  • 2

    Add the vanilla extract and whisk vigorously or use a handheld frother until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Place a small dry skillet over medium-low heat and add the slivered almonds.

  • 4

    Toast the almonds for 2 to 3 minutes, tossing frequently, until they are fragrant and lightly golden brown.

  • 5

    Transfer the chocolate pudding to a chilled bowl and garnish with the warm toasted almonds.