NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

0.75 oz part-skim mozzarella cheese

1 tbsp buffalo sauce

2 tbsp non-fat Greek yogurt

1 tsp fresh dill

0.25 tsp garlic powder

0.5 tsp olive oil

0.25 cup red onion

0.25 cup celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Lightly brush the whole wheat tortilla with olive oil and bake for 3 minutes per side until it begins to crisp.

• 3

  In a small bowl, toss the cooked shredded chicken breast with the buffalo sauce until evenly coated.

• 4

  Spread a thin layer of additional buffalo sauce onto the tortilla if desired, then top with the buffalo chicken, diced red onion, and mozzarella cheese.

• 5

  Place the pizza back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.

• 6

  While the pizza bakes, whisk together the Greek yogurt, fresh dill, garlic powder, sea salt, and black pepper to create the zesty ranch drizzle.

• 7

  Remove the pizza from the oven, top with fresh diced celery for added volume, and drizzle with the prepared yogurt ranch before slicing.