Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 tbsp olive oil; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 0.25 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, tucked into warm corn tortillas with a crisp cabbage slaw and buttery avocado slices.

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NUTRITION

Protein

49.5g

Fat

17.6g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 tbsp olive oil

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

0.25 whole avocado

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PREPARATION

1
In a medium bowl, toss the shrimp with chili powder, smoked paprika, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink, opaque, and slightly charred.
4
While the shrimp cooks, toss the shredded cabbage with lime juice and cilantro in a small bowl.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
6
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and buttery avocado slices into the warm tortillas.