YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered bowls of thick Greek yogurt whisked with vanilla protein and topped with fresh berries and buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Lightly toast the sliced almonds in a small pan over medium heat for 2-3 minutes until fragrant and golden.
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is velvety and smooth.
Place half of the protein-infused yogurt into a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top with the toasted almonds and chia seeds for a delightful nutty crunch.