Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz cooked beef brisket; 0.5 whole sprouted grain bun; 1 cup shredded green cabbage; 0.25 cup shredded carrots; 1 tbsp apple cider vinegar; 1 tbsp plain Greek yogurt; 2 tbsp sugar-free BBQ sauce; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-cooked brisket tossed in smoky sauce and topped with a crisp vinegar-based slaw on a toasted sprouted grain bun.

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NUTRITION

Protein

45.6g

Fat

24.2g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz cooked beef brisket

0.5 whole sprouted grain bun

1 cup shredded green cabbage

0.25 cup shredded carrots

1 tbsp apple cider vinegar

1 tbsp plain Greek yogurt

2 tbsp sugar-free BBQ sauce

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Reheat or slice the pre-cooked lean brisket into thin strips or shreds.
2
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, garlic powder, sea salt, and black pepper to create a tangy dressing.
3
Toss the shredded cabbage and carrots with the dressing until well coated and crisp.
4
Warm the brisket in a pan over medium heat, stirring in the BBQ sauce and smoked paprika until the meat is glossy and heated through.
5
Lightly toast the sprouted grain bun until golden.
6
Pile the smoky brisket onto the bottom bun, top with a generous heap of the tangy slaw, and close the sandwich.