NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

0.25 tsp olive oil

5 oz ground turkey

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 cup black beans

0.25 oz cheddar cheese

2 tbsp Greek yogurt

2 tbsp avocado

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Slice the sweet potato into 1/8-inch thick rounds and toss them in a bowl with olive oil and a pinch of salt.

• 3

  Arrange the slices in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until the edges are crispy and golden.

• 4

  While the potatoes roast, brown the ground turkey in a non-stick skillet over medium heat, breaking it into small crumbles.

• 5

  Stir in the chili powder, cumin, garlic powder, and sea salt, cooking for another 2 minutes until the spices are fragrant and the turkey is cooked through.

• 6

  Remove the sweet potatoes from the oven and cluster them together slightly; top with the seasoned turkey, black beans, and shredded cheddar cheese.

• 7

  Return the tray to the oven under the broiler for 1-2 minutes until the cheese is melted and bubbly.

• 8

  Garnish with dollops of Greek yogurt, mashed avocado, and fresh cilantro before serving immediately.