YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh berries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cold non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Using a whisk or a large spoon, stir the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture is light and fluffy.
Transfer the protein pudding into a chilled serving bowl.
Wash and pat dry the fresh blueberries and raspberries.
Gently scatter the berries over the top of the pudding and serve immediately.