Name: Blueberry Protein Cheesecake with Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Low-fat Cottage Cheese; 2 large Egg Whites; 1.5 tablespoons Vanilla Whey Protein; 0.6 cup Fresh Blueberries; 1 tablespoon Almond Flour

Blueberry Protein Cheesecake with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Protein Cheesecake with Cottage Cheese

Oven-baked cottage cheese and vanilla protein cheesecake topped with fresh blueberries, finished with a bright hint of zesty lemon.

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NUTRITION

Protein

42g

Fat

9.8g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Low-fat Cottage Cheese

2 large Egg Whites

1.5 tablespoons Vanilla Whey Protein

0.6 cup Fresh Blueberries

1 tablespoon Almond Flour

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PREPARATION

1
Preheat oven to 350°F
2
Blend cottage cheese, egg whites, protein powder, and vanilla until completely smooth
3
Lightly grease a small baking dish and coat the bottom with almond flour
4
Pour the cheesecake mixture into the dish and top with fresh blueberries
5
Bake for 30 minutes until the edges are set but the center still has a slight jiggle
6
Cool to room temperature then refrigerate for at least 2 hours before serving