YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Cottage Cheese
Tender grilled chicken breast served alongside charred roasted broccoli and creamy cottage cheese, finished with a handful of fresh, sweet blueberries.
INGREDIENTS
3.5 oz Grilled Chicken Breast
2 cups Broccoli Florets
1/4 cup Low-Fat Cottage Cheese
1 tbsp Extra Virgin Olive Oil
1/4 cup Fresh Blueberries
1 tbsp Fresh Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with olive oil and a pinch of sea salt on the prepared baking sheet.
Roast the broccoli for 15-20 minutes until the edges are charred and tender.
Season the chicken breast with salt and pepper, then grill over medium-high heat for about 6-7 minutes per side until fully cooked.
Place the grilled chicken and roasted broccoli on a plate.
Add a scoop of cold cottage cheese to the side and top it with fresh blueberries.
Drizzle the fresh lemon juice over the chicken and broccoli for a bright finish.