Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 0.5 cup bell pepper; 0.25 cup red onion; 1 tbsp chipotle in adobo sauce; 1 tsp extra virgin olive oil; 0.5 cup shredded cabbage; 1 tbsp lime juice; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.13 whole avocado

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Pan-seared chicken breast and black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with a vibrant, zesty lime cabbage slaw.

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NUTRITION

Protein

49.8g

Fat

16.5g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

0.5 cup bell pepper

0.25 cup red onion

1 tbsp chipotle in adobo sauce

1 tsp extra virgin olive oil

0.5 cup shredded cabbage

1 tbsp lime juice

0.13 tsp sea salt

0.13 tsp black pepper

0.13 whole avocado

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PREPARATION

1
Slice the chicken breast into thin strips and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and sear until golden brown and cooked through, about 5-6 minutes.
4
Toss in the sliced bell peppers and red onions, sautéing until they are tender and slightly charred.
5
Stir in the black beans and chipotle in adobo sauce, letting the flavors meld for 2 minutes over medium heat.
6
In a small bowl, combine the shredded cabbage and lime juice to create a quick, crunchy slaw.
7
Warm the corn tortillas in a separate dry pan until soft and pliable.
8
Divide the chicken and bean mixture among the tortillas and top with the lime slaw and avocado slices.