Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp coconut aminos; 0.5 tsp fresh ginger; 1 clove garlic; 1 tsp sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon glazed in savory coconut aminos and paired with crisp-tender asparagus for a clean, nutrient-dense dinner that satisfies.

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NUTRITION

Protein

44.3g

Fat

27.5g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp coconut aminos

0.5 tsp fresh ginger

1 clove garlic

1 tsp sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet, tossing with half of the sesame oil, sea salt, and black pepper.
3
In a small bowl, whisk together the coconut aminos, minced garlic, grated ginger, and the remaining sesame oil to create the golden glaze.
4
Place the salmon fillet on the other side of the baking sheet and brush the glaze generously over the top of the fish.
5
Roast for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.
6
Sprinkle with sesame seeds before serving for an extra layer of texture.