YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Dark Chocolate Shavings
Whipped cottage cheese blended with chocolate protein and cocoa, chilled until set and finished with bittersweet dark chocolate shavings for a velvety smooth treat.
INGREDIENTS
0.9 cup Low-fat Cottage Cheese (2%)
0.5 tablespoon Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Pure Maple Syrup
10 grams 85% Dark Chocolate
PREPARATION
Place the cottage cheese, whey protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared, approximately 1-2 minutes.
Taste the mixture and adjust sweetness if necessary with a drop of stevia if you prefer it sweeter without adding calories.
Transfer the mousse into a small serving bowl or ramekin.
Place in the refrigerator to chill and set for at least 30 minutes.
Using a vegetable peeler or a small knife, create shavings from the dark chocolate square.
Top the chilled mousse with the dark chocolate shavings and serve immediately.