YOUR SOLIN GENERATED RECIPE
Creamy Ground Beef Big Mac Bowl
Sautéed lean ground beef layered over crisp shredded lettuce and topped with a velvety, tangy Greek yogurt secret sauce for a clean take on a classic burger.
INGREDIENTS
8 oz 93% lean ground beef
2 cups shredded romaine lettuce
0.25 cup diced white onion
0.25 cup sliced dill pickles
0.5 cup chopped tomatoes
0.25 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
1 tsp dill pickle juice
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
Season the beef with sea salt, black pepper, garlic powder, and onion powder while it cooks.
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, and smoked paprika until smooth.
Prepare the base by placing the shredded romaine lettuce in a large serving bowl.
Top the lettuce with the cooked ground beef, diced white onion, sliced dill pickles, and chopped tomatoes.
Drizzle the creamy secret sauce over the bowl and serve immediately.