YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A creamy Greek yogurt bowl mixed with vanilla protein and layered with fresh berries, finished with a drizzle of rich almond butter.
INGREDIENTS
1.25 cups Greek Yogurt (Nonfat)
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
2 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth and well combined.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful parfait look.
Top the final layer with the almond butter and a sprinkle of hemp hearts for a satisfying crunch.