YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Chia Seeds
A velvety blend of Greek yogurt and vanilla protein whisked until light, then folded with nutrient-dense chia seeds for a satisfyingly thick crunch.
INGREDIENTS
210 grams Nonfat Greek Yogurt
14 grams Vanilla Whey Protein Isolate
10 grams Chia Seeds
1/4 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumping.
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and slightly aerated.
Stir in the chia seeds until they are evenly distributed throughout the yogurt.
Let the mixture sit for at least 5 minutes to allow the chia seeds to begin absorbing moisture and soften.
Transfer the mixture to a chilled glass or bowl and serve immediately.