Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz brown rice pasta; 1 tbsp ghee; 1 cup asparagus; 3 cloves garlic; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce with bright lemon zest and tender asparagus served over brown rice pasta.

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NUTRITION

Protein

53.8g

Fat

17.7g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz brown rice pasta

1 tbsp ghee

1 cup asparagus

3 cloves garlic

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp parsley

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PREPARATION

1
Cook the brown rice pasta in a pot of boiling salted water according to package directions until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat.
3
Add the chopped asparagus to the skillet and sauté for 3-4 minutes until vibrant and slightly tender.
4
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
5
Add the shrimp to the pan in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
7
Pour in the lemon juice and add the lemon zest, tossing to coat in the glossy sauce.
8
Drain the pasta and add it to the skillet, tossing well with the shrimp and asparagus.
9
Garnish with fresh chopped parsley before serving.