Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served alongside crispy turkey bacon and creamy avocado on sprouted grain toast.

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NUTRITION

414kcal
Protein
32.7g
Fat
21.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the avocado oil to the skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently stir the egg whites until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until golden.

  • 7

    Mash or slice the avocado and spread it onto the toast.

  • 8

    Serve the egg white scramble immediately alongside the crispy turkey bacon and avocado toast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served alongside crispy turkey bacon and creamy avocado on sprouted grain toast.

NUTRITION

414kcal
Protein
32.7g
Fat
21.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the avocado oil to the skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently stir the egg whites until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until golden.

  • 7

    Mash or slice the avocado and spread it onto the toast.

  • 8

    Serve the egg white scramble immediately alongside the crispy turkey bacon and avocado toast.