Chewy Chocolate Chip Protein Cookie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Bites

Folded with almond butter and chocolate chips, these oat flour and protein bites are rolled into soft, chewy rounds that offer a satisfyingly sweet crunch.

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NUTRITION

432kcal
Protein
48.4g
Fat
12.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

2 scoop Vanilla protein powder

0.25 cup Oat flour

0.5 tbsp Almond butter

2 tbsp Unsweetened applesauce

0.5 tbsp Dark chocolate chips

0.25 tsp Sea salt

0.5 tsp Vanilla extract

1 tbsp Water

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, oat flour, and sea salt.

  • 2

    Stir in the creamy almond butter, unsweetened applesauce, and vanilla extract until a thick dough forms.

  • 3

    Add water one teaspoon at a time if the mixture is too dry to hold together.

  • 4

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into 6 even bite-sized rounds and press down slightly to form cookie shapes.

  • 6

    Enjoy immediately or chill in the refrigerator for 20 minutes for a firmer, chewier texture.

Chewy Chocolate Chip Protein Cookie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Bites

Folded with almond butter and chocolate chips, these oat flour and protein bites are rolled into soft, chewy rounds that offer a satisfyingly sweet crunch.

NUTRITION

432kcal
Protein
48.4g
Fat
12.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

2 scoop Vanilla protein powder

0.25 cup Oat flour

0.5 tbsp Almond butter

2 tbsp Unsweetened applesauce

0.5 tbsp Dark chocolate chips

0.25 tsp Sea salt

0.5 tsp Vanilla extract

1 tbsp Water

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, oat flour, and sea salt.

  • 2

    Stir in the creamy almond butter, unsweetened applesauce, and vanilla extract until a thick dough forms.

  • 3

    Add water one teaspoon at a time if the mixture is too dry to hold together.

  • 4

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into 6 even bite-sized rounds and press down slightly to form cookie shapes.

  • 6

    Enjoy immediately or chill in the refrigerator for 20 minutes for a firmer, chewier texture.