YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy blend of Greek yogurt and vanilla protein powder topped with chilled mixed berries for a velvety, refreshing finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
Whisk the mixture vigorously for approximately two minutes until it becomes light and reaches a mousse-like consistency.
Gently fold in the chia seeds and allow the mixture to sit for five minutes to thicken and set.
Top the mousse with the mixed berries and serve immediately for a chilled, creamy treat.