Name: Grilled Beef and Roasted Vegetable Salad with Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Top Sirloin Steak; 1/2 cup cubed Sweet Potato; 1 oz Feta Cheese; 1/2 cup sliced Red Bell Pepper; 2 cups Arugula; 1 tablespoon Balsamic Vinegar

Grilled Beef and Roasted Vegetable Salad with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Salad with Feta

Lean sirloin grilled to perfection and tossed with roasted sweet potatoes and peppers, topped with creamy crumbled feta.

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NUTRITION

Protein

40.3g

Fat

18.8g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

1/2 cup cubed Sweet Potato

1 oz Feta Cheese

1/2 cup sliced Red Bell Pepper

2 cups Arugula

1 tablespoon Balsamic Vinegar

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes and sliced bell peppers with a light mist of avocado oil spray and roast for 20 minutes until tender.
3
Season the sirloin steak with sea salt and cracked black pepper.
4
Grill the steak over medium-high heat for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes.
5
Slice the rested beef thinly against the grain.
6
In a large bowl, layer the arugula, roasted sweet potatoes, and roasted peppers.
7
Top the salad with the sliced beef and crumbled feta cheese.
8
Drizzle with balsamic vinegar just before serving.