Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein isolate blended into a thick mousse, finished with a nutty almond butter swirl.

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NUTRITION

497kcal
Protein
71.1g
Fat
15g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.25 scoops Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously for approximately two minutes until the mixture becomes light, airy, and completely smooth.

  • 3

    Transfer the chocolate pudding mixture into a chilled serving bowl or glass jar.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.

  • 6

    Place the pudding in the refrigerator for at least 10 minutes to set before serving chilled.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein isolate blended into a thick mousse, finished with a nutty almond butter swirl.

NUTRITION

497kcal
Protein
71.1g
Fat
15g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.25 scoops Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously for approximately two minutes until the mixture becomes light, airy, and completely smooth.

  • 3

    Transfer the chocolate pudding mixture into a chilled serving bowl or glass jar.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.

  • 6

    Place the pudding in the refrigerator for at least 10 minutes to set before serving chilled.