YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of protein-infused Greek yogurt and fresh mixed berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
18g Vanilla Whey Protein Isolate
120g Mixed Berries
15g Sliced Almonds
4g Chia Seeds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until completely smooth and creamy.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Finish by topping with the sliced almonds for a toasted, nutty finish.