Name: Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.5 oz Chicken Breast; 3 cups chopped Romaine Lettuce; 1 cup Cherry Tomatoes; 1/4 medium Avocado; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Tender grilled chicken breast served over a bed of chopped romaine and juicy cherry tomatoes, finished with a zesty lemon-herb vinaigrette and creamy avocado.

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NUTRITION

Protein

59.3g

Fat

13.7g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Chicken Breast

3 cups chopped Romaine Lettuce

1 cup Cherry Tomatoes

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast with sea salt, cracked black pepper, and a pinch of dried oregano.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a mist of avocado oil if needed.
3
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
Remove the chicken from the heat and let it rest for 5 minutes before slicing into strips.
5
In a large bowl, whisk together the olive oil and lemon juice to create a light vinaigrette.
6
Add the chopped romaine and halved cherry tomatoes to the bowl and toss thoroughly to coat with the dressing.
7
Top the salad with the sliced grilled chicken and fresh avocado slices to serve.