YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Soft-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with caramelized sweet potatoes and creamy avocado.
INGREDIENTS
0.8 cup Egg Whites
2 ounces Turkey Sausage (nitrate-free)
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
80 grams Roasted Sweet Potato
30 grams Fresh Avocado
PREPARATION
Dice the sweet potato into small cubes and roast at 400°F with a light mist of oil until tender and caramelized.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through, breaking it into crumbles if using links.
Toss the baby spinach into the pan and sauté briefly until just wilted.
Reduce the heat to medium-low and add the remaining teaspoon of olive oil.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are set but still soft.
Transfer the scramble to a plate and serve alongside the roasted sweet potatoes.
Top the dish with fresh avocado slices and a pinch of sea salt or black pepper if desired.