Name: Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.8 ounces Grilled Chicken Breast; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes, halved; 0.5 cup Cucumber, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

Tender grilled chicken breast served over crisp mixed greens and garden vegetables, tossed in a zesty lemon vinaigrette for a bright, refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

18.3g

Fat

12.1g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Grilled Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes, halved

0.5 cup Cucumber, sliced

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F, about 5-7 minutes per side.
3
Allow the chicken to rest for 5 minutes before slicing it into thin strips to keep it juicy.
4
Whisk the olive oil, fresh lemon juice, and Dijon mustard in a small bowl until well combined to create the vinaigrette.
5
Place the mixed greens, halved cherry tomatoes, and sliced cucumber in a large salad bowl.
6
Drizzle the lemon vinaigrette over the salad and toss gently to coat the leaves.
7
Top the greens with the sliced grilled chicken and serve immediately.