YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
Pan-scrambled egg whites with wilted spinach and blistered cherry tomatoes, finished with a sprinkle of tangy feta.
INGREDIENTS
100g Egg Whites
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
45g Avocado
10g Feta Cheese
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes and sauté for 2-3 minutes until they begin to blister.
Toss in the fresh spinach and cook until just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Transfer to a plate and top with sliced avocado and crumbled tangy feta.