YOUR SOLIN GENERATED RECIPE
Seared Salmon Filet with Roasted Sweet Potatoes and Green Beans
Pan-seared salmon served with oven-roasted sweet potato cubes and green beans, finished with a sprinkle of flaky sea salt.
INGREDIENTS
7 oz Wild Atlantic Salmon
100g Sweet Potato
150g Green Beans
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20 minutes.
Add the green beans to the baking sheet and roast for another 10 minutes until they are tender-crisp.
Pat the salmon filet dry with a paper towel and season both sides with salt and black pepper.
Heat the remaining olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan skin-side down and sear for 4-5 minutes until the skin is golden and crisp.
Flip the filet and cook for an additional 2-3 minutes until the salmon is just cooked through.
Serve the salmon alongside the roasted vegetables with a fresh lemon wedge for a bright finish.