YOUR SOLIN GENERATED RECIPE
Crispy BBQ Glazed Chicken Wings
Oven-baked chicken wings tossed in a savory sugar-free BBQ glaze, delivering a satisfyingly loud crunch and smoky finish.
INGREDIENTS
5 oz Chicken wings
1 tsp Baking powder
0.5 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
2 tbsp Sugar-free BBQ sauce
1 tsp Apple cider vinegar
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
Pat the chicken wings completely dry with paper towels to remove excess moisture for maximum crispiness.
In a large mixing bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, and smoked paprika until every piece is evenly coated.
Arrange the wings on a wire rack set over the baking sheet and bake for 30 to 35 minutes, flipping them halfway through to ensure even browning.
While the wings are crisping, whisk together the sugar-free BBQ sauce and apple cider vinegar in a small bowl to brighten the flavors.
Remove the wings from the oven, toss them in the BBQ mixture until thoroughly glazed, and return them to the oven for 3 to 5 minutes until the sauce is sticky and caramelized.