Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

Whipped non-fat Greek yogurt folded with dark cocoa and creamy peanut butter, chilled until set for a decadent, velvet-smooth finish.

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NUTRITION

343kcal
Protein
43g
Fat
13g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate whey protein isolate and whisk vigorously until the powder is fully incorporated and the mixture becomes light and airy.

  • 3

    Sift the cocoa powder into the bowl to ensure there are no lumps.

  • 4

    Add the natural peanut butter and fold gently with a spatula to create a marbled look, or stir thoroughly for a consistent flavor throughout.

  • 5

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired mousse consistency.

  • 6

    Transfer the mousse to a serving glass and refrigerate for at least 15 minutes before serving to allow the texture to firm up.

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

Whipped non-fat Greek yogurt folded with dark cocoa and creamy peanut butter, chilled until set for a decadent, velvet-smooth finish.

NUTRITION

343kcal
Protein
43g
Fat
13g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate whey protein isolate and whisk vigorously until the powder is fully incorporated and the mixture becomes light and airy.

  • 3

    Sift the cocoa powder into the bowl to ensure there are no lumps.

  • 4

    Add the natural peanut butter and fold gently with a spatula to create a marbled look, or stir thoroughly for a consistent flavor throughout.

  • 5

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired mousse consistency.

  • 6

    Transfer the mousse to a serving glass and refrigerate for at least 15 minutes before serving to allow the texture to firm up.