Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Greek Yogurt; 150g Mixed Berries; 1.5 tbsp Almond Butter; 1 tbsp Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and fresh mixed berries topped with creamy almond butter and a satisfying crunch.

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NUTRITION

Protein

28.6g

Fat

18.3g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

200g Greek Yogurt

150g Mixed Berries

1.5 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or mason jar to create a smooth base.
2
Top the yogurt with a generous layer of fresh mixed berries.
3
Drizzle the almond butter over the berries, warming it slightly if needed for a smooth consistency.
4
Finish the parfait by sprinkling chia seeds over the top for a boost of fiber and texture.