Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and dark cocoa folded with chocolate protein, featuring a luscious peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
30.9g
Fat
13.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Natural Peanut Butter

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

0.25 scoop Chocolate Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth consistency without clumps.

  • 3

    Whisk the mixture vigorously by hand or with a hand mixer until it becomes light and aerated.

  • 4

    Stir in the maple syrup until the sweetness is fully incorporated into the chocolate base.

  • 5

    Drop the peanut butter onto the top of the mousse and use a butter knife to gently swirl it through the mixture to create a marbled effect.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set into a firmer, more decadent texture before serving.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and dark cocoa folded with chocolate protein, featuring a luscious peanut butter swirl.

NUTRITION

346kcal
Protein
30.9g
Fat
13.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Natural Peanut Butter

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

0.25 scoop Chocolate Whey Protein Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth consistency without clumps.

  • 3

    Whisk the mixture vigorously by hand or with a hand mixer until it becomes light and aerated.

  • 4

    Stir in the maple syrup until the sweetness is fully incorporated into the chocolate base.

  • 5

    Drop the peanut butter onto the top of the mousse and use a butter knife to gently swirl it through the mixture to create a marbled effect.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set into a firmer, more decadent texture before serving.