Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-fat Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.33 cup Grain-free Granola; 1 tablespoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with fresh berries and almond butter, finished with a sprinkle of crunchy grain-free granola.

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NUTRITION

Protein

28.3g

Fat

30.5g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

0.33 cup Grain-free Granola

1 tablespoon Chia Seeds

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PREPARATION

1
Wash the fresh mixed berries and pat them dry with a paper towel.
2
In a small bowl, stir the chia seeds into the Greek yogurt and let it sit for two minutes to thicken.
3
Place half of the yogurt mixture into the bottom of a serving glass or bowl.
4
Add a layer of mixed berries followed by a drizzle of half the almond butter.
5
Add the remaining yogurt mixture and the rest of the berries.
6
Top the parfait with the grain-free granola and the remaining almond butter for a nutty finish.