Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and toasted sprouted grain bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
35.9g
Fat
21.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and roughly chop.

  • 3

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Lower the skillet heat to medium-low and pour the egg mixture into the pan with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still soft and creamy.

  • 7

    Stir the chopped turkey bacon back into the eggs and serve immediately with a slice of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and toasted sprouted grain bread.

NUTRITION

433kcal
Protein
35.9g
Fat
21.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and roughly chop.

  • 3

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Lower the skillet heat to medium-low and pour the egg mixture into the pan with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still soft and creamy.

  • 7

    Stir the chopped turkey bacon back into the eggs and serve immediately with a slice of toasted sprouted grain bread.