YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A protein-packed bowl of creamy cottage cheese topped with fresh blueberries and strawberries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
3/4 cup Low Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
1/2 cup sliced Fresh Strawberries
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
Scoop the cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Wash the berries thoroughly and slice the strawberries into bite-sized pieces.
Arrange the blueberries and sliced strawberries over the cottage cheese.
Sprinkle the slivered almonds evenly over the fruit for texture.
Drizzle the honey over the entire bowl for a touch of natural sweetness and serve immediately.