Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crisp turkey bacon.

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NUTRITION

391kcal
Protein
34.3g
Fat
23.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3 to 4 minutes per side until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Wipe the skillet clean and add the avocado oil over medium-low heat.

  • 5

    Add the baby spinach to the skillet and sauté for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently fold the eggs with a spatula, cooking until the eggs are set but still creamy.

  • 8

    Serve the scramble immediately with the crisp turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crisp turkey bacon.

NUTRITION

391kcal
Protein
34.3g
Fat
23.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3 to 4 minutes per side until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Wipe the skillet clean and add the avocado oil over medium-low heat.

  • 5

    Add the baby spinach to the skillet and sauté for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently fold the eggs with a spatula, cooking until the eggs are set but still creamy.

  • 8

    Serve the scramble immediately with the crisp turkey bacon on the side.