NUTRITION

SERVINGS

INGREDIENTS

4 oz flank steak

2 cups broccoli florets

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, minced ginger, and minced garlic to create the glaze.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until browned and caramelized, then remove from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with a splash of water, cover, and steam for 3 minutes until tender-crisp.

• 6

  Return the beef to the pan, pour the sesame-ginger sauce over the mixture, and toss for 1 minute until the sauce is glossy and coats everything evenly.

• 7

  Garnish with sesame seeds and serve immediately while hot.