YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered thick Greek yogurt with crunchy almond granola and juicy mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Greek Yogurt, Plain, 2%
1/2 cup Honey Almond Granola
1 cup Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Raw Honey
PREPARATION
Spoon the Greek yogurt into a large bowl or glass jar as the base layer.
Wash and pat dry the mixed berries, then scatter them over the yogurt.
Top with the honey almond granola for a satisfying crunch.
Warm the almond butter slightly if needed and drizzle it over the top.
Finish with a final swirl of raw honey before serving.