Name: Grilled Chicken and Quinoa Salad with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 ounces Grilled Chicken Breast; 1/4 cup Cooked Quinoa; 2 cups Mixed Greens; 1/4 cup Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil; 20 grams Avocado

Grilled Chicken and Quinoa Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Greens

Grilled chicken breast tossed with fluffy quinoa and vibrant mixed greens, finished with a squeeze of fresh lemon and a touch of silky avocado.

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NUTRITION

Protein

13.6g

Fat

14.1g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

1.1 ounces Grilled Chicken Breast

1/4 cup Cooked Quinoa

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

20 grams Avocado

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.
3
In a medium bowl, combine the fresh mixed greens, cooked quinoa, and halved cherry tomatoes.
4
Whisk the olive oil with a squeeze of fresh lemon juice and toss gently with the salad base.
5
Top the salad with the grilled chicken strips and the sliced avocado for a satisfying finish.