YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Brown Rice
Pan-seared turkey patties served with nutty brown rice and steamed broccoli, finished with a bright, zesty squeeze of lemon.
INGREDIENTS
2 ounces Ground Turkey (93% lean)
0.5 cup Cooked Brown Rice
1 cup Broccoli Florets
0.5 teaspoon Extra Virgin Olive Oil
PREPARATION
Form the ground turkey into two small patties and season with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the patties in the skillet and sear for 4-5 minutes per side until golden brown and cooked through.
While the turkey cooks, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Plate the seared turkey patties alongside the brown rice and steamed broccoli.