Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked silken tofu blended with rich cocoa and maple syrup, chilled until set and finished with a velvety almond butter swirl.

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NUTRITION

217kcal
Protein
13.3g
Fat
7.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

5g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

1 tsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Gently drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Pour the pudding into a small serving bowl or ramekin.

  • 5

    Gently warm the almond butter if needed to make it drizzly, then swirl it into the top of the pudding using a toothpick or small spoon.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked silken tofu blended with rich cocoa and maple syrup, chilled until set and finished with a velvety almond butter swirl.

NUTRITION

217kcal
Protein
13.3g
Fat
7.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

5g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

1 tsp Almond Butter

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Gently drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Pour the pudding into a small serving bowl or ramekin.

  • 5

    Gently warm the almond butter if needed to make it drizzly, then swirl it into the top of the pudding using a toothpick or small spoon.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen before serving.