Creamy Chocolate Protein Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oatmeal Bowl

Rolled oats simmered into a velvety base and whipped with rich cacao and protein for a decadent, chocolatey start to your day.

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NUTRITION

376kcal
Protein
44.8g
Fat
7.2g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 scoop chocolate protein powder

0.33 cup nonfat plain Greek yogurt

1 tbsp unsweetened cacao powder

0.5 cup fresh raspberries

1 tsp chia seeds

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt.

  • 2

    Bring to a gentle boil over medium heat, then reduce to low and simmer, stirring occasionally until the oats are tender and have absorbed most of the liquid.

  • 3

    Remove the pan from the heat and stir in the vanilla extract and cacao powder until well combined.

  • 4

    Whisk in the Greek yogurt and chocolate protein powder vigorously until the mixture is smooth and creamy.

  • 5

    Transfer the oatmeal to a bowl and top with fresh raspberries and a sprinkle of chia seeds.

Creamy Chocolate Protein Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oatmeal Bowl

Rolled oats simmered into a velvety base and whipped with rich cacao and protein for a decadent, chocolatey start to your day.

NUTRITION

376kcal
Protein
44.8g
Fat
7.2g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 scoop chocolate protein powder

0.33 cup nonfat plain Greek yogurt

1 tbsp unsweetened cacao powder

0.5 cup fresh raspberries

1 tsp chia seeds

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt.

  • 2

    Bring to a gentle boil over medium heat, then reduce to low and simmer, stirring occasionally until the oats are tender and have absorbed most of the liquid.

  • 3

    Remove the pan from the heat and stir in the vanilla extract and cacao powder until well combined.

  • 4

    Whisk in the Greek yogurt and chocolate protein powder vigorously until the mixture is smooth and creamy.

  • 5

    Transfer the oatmeal to a bowl and top with fresh raspberries and a sprinkle of chia seeds.