NUTRITION

SERVINGS

INGREDIENTS

1 medium high-protein tortilla

4.5 oz cooked chicken breast

1 oz fresh mozzarella cheese

0.25 cup tomato puree

0.25 tsp lemon zest

0.25 tsp ground turmeric

1 tsp extra virgin olive oil

5 whole fresh basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, toss the shredded cooked chicken breast with ground turmeric, lemon zest, sea salt, and black pepper until evenly coated.

• 3

  Place the high-protein tortilla on the baking sheet and brush the edges lightly with extra virgin olive oil.

• 4

  Spread the tomato puree evenly over the center of the tortilla, leaving a small border for the crust.

• 5

  Distribute the seasoned chicken and torn pieces of fresh mozzarella cheese over the sauce.

• 6

  Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.

• 7

  Remove from the oven and top with fresh basil leaves before slicing and an extra crack of black pepper before slicing.