YOUR SOLIN GENERATED RECIPE
Sweet Protein Yogurt Parfait with Chocolate and Berries
Creamy Greek yogurt layered with fresh blueberries and sliced strawberries, topped with dark chocolate chips and toasted granola for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
1.5 tablespoons Dark Chocolate Chips
0.33 cup Low-Sugar Granola
PREPARATION
Rinse the blueberries and strawberries under cold water.
Slice the strawberries into bite-sized pieces.
Spoon half of the nonfat Greek yogurt into the bottom of a glass or bowl.
Layer half of the blueberries and strawberries over the yogurt.
Sprinkle half of the granola and dark chocolate chips on top of the fruit.
Add the remaining yogurt as the next layer.
Top with the rest of the berries, granola, and chocolate chips.