Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside three strips of salty, crisp turkey bacon.

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NUTRITION

424kcal
Protein
34.4g
Fat
28.4g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    Add the remaining teaspoon of oil to the skillet and sauté the spinach until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese until the mixture is well combined.

  • 5

    Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Stir gently and constantly with a spatula until the eggs are set into soft, creamy curds.

  • 7

    Serve the scramble immediately with the prepared turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside three strips of salty, crisp turkey bacon.

NUTRITION

424kcal
Protein
34.4g
Fat
28.4g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    Add the remaining teaspoon of oil to the skillet and sauté the spinach until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese until the mixture is well combined.

  • 5

    Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Stir gently and constantly with a spatula until the eggs are set into soft, creamy curds.

  • 7

    Serve the scramble immediately with the prepared turkey bacon on the side.