YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth and creamy.
Rinse the mixed berries and slice any larger pieces so they are uniform in size.
Begin assembly by spooning half of the yogurt mixture into a tall glass or mason jar.
Add a generous layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Garnish with the slivered almonds for a delightful toasted crunch.