Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and a drizzle of rich almond butter, topped with a dash of warm cinnamon.

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NUTRITION

Protein

30.1g

Fat

13.9g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
In a glass or bowl, add half of the Greek yogurt as the base layer.
3
Top the yogurt with half of the mixed berries.
4
Layer the remaining Greek yogurt over the berries.
5
Add the remaining berries on top of the final yogurt layer.
6
Drizzle the almond butter evenly over the top of the parfait.
7
Finish with a light dusting of ground cinnamon.