YOUR SOLIN GENERATED RECIPE
Golden Crispy Margherita Pizza
Oven-baked ground chicken crust seasoned with aromatic herbs, topped with vibrant tomato sauce and melted mozzarella for a bubbly, protein-packed finish.
INGREDIENTS
5 oz ground chicken breast
1 tbsp grated parmesan cheese
0.5 tsp garlic powder
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
0.25 cup tomato puree
1.5 oz fresh mozzarella cheese
4 leaf fresh basil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, parmesan, garlic powder, oregano, salt, and pepper until well incorporated.
Place the chicken mixture on the parchment and flatten into a thin, 8-inch round crust.
Brush the edges of the crust with olive oil and bake for 15-18 minutes until firm and golden.
Remove from the oven, spread the tomato puree evenly over the crust, and top with fresh mozzarella cheese.
Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Top with fresh basil leaves, slice, and serve immediately.